Faq's - Bangash Flour & General Mills

Customer Faq’s

What is a flour mill?

01. What is the shelf life of flour?

White flour: 6–12 months Whole wheat flour: 1–3 months (due to oils in the germ)Proper storage extends shelf life.
02. Is flour fortified in a flour mill?

Yes, many flour mills add nutrients like iron, folic acid, and vitamins to meet government regulations or customer needs.
03. How does the milling process work?

The process includes: Cleaning the grain Conditioning/moistening Grinding or crushing Sifting and separating Packaging
04. What is the difference between whole wheat flour and white flour?

Whole wheat flour contains all parts of the grain: bran, germ, and endosperm. White flour is refined and typically only contains the endosperm.
05. What types of grains can be milled?

Common grains include: Wheat (hard, soft, durum) Corn (maize) Rye Barley Rice Oats Millet Sorghum Buckwheat
06. What is a flour mill?

A flour mill is a facility that grinds cereal grains (like wheat, corn, rye) into flour using mechanical processes.